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1. Heat oven to 425°F. In 1 1/2-quart saucepan, heat chicken, peas, cheese, Alfredo
sauce and almonds to boiling over medium-high heat. Pour into ungreased 1
1/2-quart casserole 2. In small bowl, stir Bisquick mix and milk until soft dough forms. Drop dough by about 12 spoonfuls onto chicken mixture. 3. Bake uncovered 20 to 25 minutes or until golden brown. Substitution: Have leftover cooked chicken or turkey? Use 2 cups diced cooked chicken for the 9-ounce package of frozen chicken. 4 servings 2009 © and ®/™ of General Mills |