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Prep Time: 10 Min.
Start to Finish: 29 Min.
1/2 cup KRAFT Original Barbecue
Sauce, divided1 lb ground beef
4 KRAFT Singles
4 rolls, split, toasted
4 lettuce leaves (optional)
4 thin tomato slices (optional)
4 slices OSCAR MAYER Bacon,
crisply cooked, broken in half
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1. Reserve 1/4 cup barbecue sauce.
2. Shape meat into 4 patties.
3. Broil, 4 inches from heat, 7 to 9 min. on
each side or until done (160°F), brushing occasionally with
remaining barbecue sauce. Top with Singles. Broil 1 min. or
until Singles begin to melt.
4. Fill rolls with lettuce, tomatoes, burgers,
reserved barbecue sauce and bacon.
4 servings
Recipe Courtesy of Kraft®. |
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