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1. Heat oven to 350°F. Line each taco shell with
1 slice of cheese. Arrange taco shells on ungreased cookie sheet (cheese will fall to one side). Bake 5 to 7 minutes or until cheese is melted. 2. Meanwhile, in 8-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in dip. Cook until thoroughly heated. 3. To serve, spoon about 2 tablespoons beef mixture into each warm taco shell. Top each with lettuce, tomato and salsa. Serve-With: Die-hard cheeseburger fans can add pickle slices to their tacos. 12 tacos 2009 © and ®/™ of General Mills |