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1. Heat oven to 350°F (325°F for dark or nonstick
pan). In 13x9-inch pan, melt butter in oven. Place peach slices
on paper towels to absorb liquid. 2. In large bowl, mix cake mix, cinnamon, nutmeg, eggs and 1 cup reserved peach syrup with spoon until well blended. Drop batter by spoonfuls over butter in pan; spread slightly without stirring. Arrange peach slices over batter. 3. Bake 25 minutes. Sprinkle evenly with pecans and sugar. Bake 10 to 15 minutes longer or until edges are deep golden brown and center springs back when touched lightly in center. Cool 30 minutes. Serve warm or cool. 15 servings Serve with: Transform this comforting cobbler into an irresistible dessert. Offer half-and-half to pour over each serving or slightly sweetened whipped cream to spoon on top. Recipe Courtesy of General Mills®. |