Tuna Noodle Casserole

Prep Time: 15 Min. Bake Time: 30 Min. 1 can (16 oz) Campbell’s®Condensed Cream of Mushroom Soup 3/4 cup milk1 1/2 cups frozen peas 3 cans (6 oz each) tuna, drained 3 cups hot cooked Clover Valley® Egg Noodles 3/4 cup shredded Cheddar cheese 1. Heat the oven to 400°F. Stir the soup, milk, peas, tuna and noodles in a 2-quart casserole. 2. Bake for 30 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Top with the cheese. Serving Suggestion: Serve with steamed cut green beans. For dessert, serve fresh orange wedges. 6 servings Recipe Courtesy of Campbell’s®.