Recipe Box Chicken Noodle Soup
Overview:
6 servings
Prep: 8 min.
Total: 25 min.
Ingredients
- 1 (32-ounce) container Clover Valley™ reduced-sodium, fat-free chicken broth
- 1 cup water
- 3/4 pound Tyson™ frozen boneless, skinless chicken breasts, thawed and cut into 1/2-inch pieces
- 1 cup Clover Valley™ canned sliced carrots, drained
- 1-1/2 teaspoons Clover Valley™ dried minced onion
- 1/4 teaspoon Clover Valley™ black pepper
- 2 cups Clover Valley™ yolk-free ribbons, uncooked
- 1/2 teaspoon Clover Valley™ dried parsley
Instructions
- In a soup pot over medium-high heat, bring chicken broth and water to a boil. Add chicken, carrots, onion, and pepper, and cook for 6 minutes.
- Stir in noodles and parsley and cook for 6 minutes or until noodles are tender.
Better-for-You Tip: We’ve dug through our recipe boxes to find a chicken soup recipe that’s easy, fast, and makes you feel good with every spoonful. And since we started with a handful of off-the-shelf ingredients, you can’t go wrong. Plus, to help keep our sodium intake as low as possible, we started with a reduced sodium chicken broth and added lots of flavor by taking advantage of all the goodness in our spice rack. Then we heartied-this-up with yolk-free noodles, which happen to be cholesterol free too.
More Info
Nutrition based on 1 cup per serving:
Calories 154, Calories from Fat 18.0, Total Fat 2.1g, Saturated Fat 0.3g, Trans Fat 0.0g, Cholesterol 43.0mg, Sodium 246.0mg, Total Carbohydrate 15g, Dietary Fiber 1.1g, Sugars 1.8g, Protein 20.0g
