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1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Chop cherries; set aside. 2. In large bowl, beat cake mix, cola beverage, oil, eggs and 1/4 cup reserved cherry liquid with electric mixer on low speed 30 seconds. Beat on medium speed beat 2 minutes. Stir in chopped cherries. Pour into pan. 3. Bake 35 to 43 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. 4. In small bowl, mix frosting and marshmallow créme until smooth. Frost cake. Top each piece with 2 cherries. Special Touch: For chocolate-dipped cherries, melt 1/4 cup semisweet chocolate chips and 1 teaspoon shortening in microwave; stir. Dip well-drained cherries with stems into chocolate; refrigerate to set. 12 servings Recipe Courtesy of General Mills®. |