Lightened-Up Sloppy Joes
Overview:
6 Servings
Prep: 5 Minutes.
Total 45 mins.
Ingredients
- 1 (28-ounce) can Clover Valley™ crushed tomatoes
- 1 cup water
- 1 tablespoon Clover Valley™ minced garlic
- 1 tablespoon Clover Valley™ dried minced onion
- 1-1/2 teaspoons Clover Valley™ chili powder
- 1-1/2 teaspoons Clover Valley™ ground cumin
- 1 (15.5-ounce) can Clover Valley™ dark red kidney beans, rinsed and drained
- 1 (15.5-ounce) can Clover Valley™ chili beans, undrained
- 2 cups Good and Smart green beans
- 1 cup Clover Valley™ no-salt added canned corn
Instructions
- In a large skillet over medium heat, brown ground beef 5 minutes or until no pink remains; drain off excess liquid. Add remaining ingredients except rolls; mix well.
- Reduce heat to low and simmer 6 to 8 minutes or until heated through, stirring occasionally.
- Spoon beef mixture evenly over the bottom of the roll, place top on and enjoy.
Better-for-You Tip: We can’t think of a better way to add all sorts of goodness to this ultimate comfort food than by disguising lots of veggies in the savory meat. Plus don’t forget to drain off the pan drippings after you sauté the ground beef as a way to greatly reduce the calories and saturated fat. Oh, we almost forgot to mention how the whole wheat rolls help you keep your blood sugar in check compared to using1traditional burger buns
