Green Beans with Crunchy Ramen Topping
Overview:
Serves: 4
Prep & Cook Time: 20 mins
Ingredients
- 3 Tbsp Clover Valley Olive Oil
- 1 3 oz. Ramen Noodle Soup Pack, any flavor (discard seasoning packet)
- 2 oz Clover Valley Chopped Walnut Pieces
- 1 tsp Clover Valley Crushed Red Pepper (optional)
- ½ tsp Salt
- 1 10 oz package Birds Eye Steamfresh Frozen Cut Green Beans
- 1 Tbsp Clover Valley Zesty Italian Dressing
Instructions
Heat 2 Tbsp olive oil in a pan over medium-low heat. Crumble ramen noodles into oil, and add walnuts and red pepper flakes. Stir frequently until noodles begin to turn golden brown, about 5 minutes. Add salt, stir, and remove from heat. Drain mixture on paper towels. Add 1 Tbsp olive oil to pan, turning heat to medium. Add green beans to pan and cook until desired texture. Pour green beans into a serving bowl, add noodle mixture and Italian dressing; toss and serve.
Better For You Note: While the traditional holiday green bean dish is typically in casserole form, heavy on the butter and bacon, this version is a fresher option that is equally as delicious with a crunchy, nutty topping.
